Water Grill is a sophisticated seafood restaurant in Los Angeles, California, offering an inviting dining experience centered on fresh, carefully presented seafood and an extensive selection of raw-bar options. With a menu updated daily, the restaurant provides variety for returning guests while maintaining the sense of care and refinement expected from an upmarket dining destination.
Its cozy, quiet, romantic, and trendy atmosphere makes it well suited to relaxed lunches, memorable dinners, dessert, and solo dining alike, with comfortable seating and attentive table service contributing to a polished experience.
Guests can choose from dine-in, takeaway, and on-site services, with fast service helping make each visit convenient. Water Grill also features a bar on site, a strong selection of beer, cocktails, spirits, coffee, wine, and healthy options, along with small plates and late-night food.
Dessert is another highlight, making it easy to enjoy a complete meal from start to finish. Reservations are accepted and recommended for both lunch and dinner, particularly for customers planning ahead. Complimentary Wi-Fi, a restroom, and accepted credit cards, debit cards, and NFC mobile payments add practical convenience.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, seating, and toilet. Water Grill is located at 544 S Grand Ave, Los Angeles, CA 90071, United States, and can be reached at +1 213-891-0900.
Rated 4.50 out of 5 based on 2,255 customer reviews, the restaurant offers a compelling choice for guests seeking sophisticated seafood, a broad beverage selection, daily menu variety, and a comfortable setting in which to enjoy lunch or dinner.
Popular Items
Frequently ordered and highly recommended items at Water Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
with alaea red sea salt
with tangerine coulis and whipped cream
sour cream ice cream
pistachios, luxardo cherry sorbet
with chocolate covered corn flakes
Straight bourbon, 8yr rum, Benedictine & sweet vermouth... over block ice
applewood smoked bacon
Beer battered, cabbage slaw, roasted salsa, crema
California market squid, harissa aioli and cilantro-mint sweet chili sauce
celery root remoulade
soy sauce, avocado, wasabi tobiko, sesame seeds
glazed with fennel, baby spinach, and parmesan
pancetta, harissa, parsley & lemon, with crispy french baguette
steamed in saffron broth with crispy french baguette
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
green tea nori, warm sushi rice, quail egg, sweet soy sauce
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
avocado, sesame soy paper, spicy mayo, lobster eel sauce
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
greek yogurt & hazelnuts
seven cheese sauce
with bacon & chestnuts
feta mousse, marcona almonds
spring peas, fingerlings, with braised leeks and lemon velouté
served with our homemade coleslaw and melted butter
steamed with our homemade coleslaw and melted butter
black olive tapenade, toasted quinoa and citrus salad
charcoal grilled with our homemade coleslaw
steamed and served whole with choice of two sides (average size 7 to 10 pounds)
steamed with our homemade coleslaw and melted butter
golden balsamic vinaigrette
romaine hearts, 18 month reggiano, white anchovies
tandoori spiced yogurt and wild arugula
bacon and blue goat cheese
chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
with caramelized chipotle mayonnaise and french fries
traditional or "connecticut" style with french fries
from the grindavík auction
a la plancha, with spaghetti squash and tapenade
pan seared with caponata, sherry gastrique and maldon salt
farro risotto with lovage and black garlic
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
(SABLEFISH) soba noodles, green onions, spiced fish broth
spring peas, fingerlings, with braised leeks and lemon velouté
(msc certified)butternut squash gnocchi, sage brown butter
wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
"double r ranch" 8 oz
"double r ranch" 12 oz
with herbed couscous
(crassostrea virginica) Chesapeake Bay, VA
(crassostrea virginica) Ware Neck, VA
(crassostrea virginica) Wellfleet, MA
(crassostrea virginica) Buzzards Bay, MA
(crassostrea virginica) Malpeque Bay, PE
(crassostrea virginica) Westport River, MA
(crassostrea virginica) Damariscotta River, ME
(crassostrea sikamea) San Ignacio Bay, MX
(crassostrea gigas) Bahia Falsa, MX
(crassostrea gigas) Totten Inlet, WA
(crassostrea gigas) Henderson Bay, WA
(crassostrea gigas) Malaspina Strait, BC
(crassostrea gigas) Hood Canal, WA
(crassostrea gigas) Skunk Island, WA
includes all marked with
(3 per order) with mustard sauce
long island, new york
pistachio, citrus pesto
16-20 per pound
20-22 per pound
18-22 per pound
california
1 (crassostrea virginica), damariscotta river, maine
(crassostrea gigas) skunk island, washington 1
(crassostrea sikamea) san ignacio bay, baja mexico 2
long island, new york 2
pistachio, citrus pesto 2
6
mexico 6
½
california
3 (crassostrea virginica), damariscotta river, maine
(crassostrea gigas) skunk island, washington 3
(crassostrea sikamea) san ignacio bay, baja mexico 3
long island, new york 4
pistachio, citrus pesto 4
10
mexico 12
½
1/2
5 (crassostrea virginica), damariscotta river, maine
(crassostrea gigas) skunk island, washington 5
(crassostrea sikamea) san ignacio bay, baja mexico 5
long island, new york 5
pistachio, citrus pesto 6
20
mexico 20
WHOLE
WHOLE
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
green tea nori, warm sushi rice, quail egg, sweet soy sauce
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
avocadofarmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
avocado, sesame soy paper, spicy mayo, lobster eel sauce
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
Straight bourbon, 8yr rum, Benedictine & sweet vermouth... over block ice
applewood smoked bacon
Beer battered, cabbage slaw, roasted salsa, crema
California market squid, harissa aioli and cilantro-mint sweet chili sauce
celery root remoulade
soy sauce, avocado, wasabi tobiko, sesame seeds
glazed with fennel, baby spinach, and parmesan
pancetta, harissa, parsley & lemon, with crispy french baguette
steamed in saffron broth with crispy french baguette
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
green tea nori, warm sushi rice, quail egg, sweet soy sauce
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
avocado, sesame soy paper, spicy mayo, lobster eel sauce
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
greek yogurt & hazelnuts
seven cheese sauce
with bacon & chestnuts
feta mousse, marcona almonds
spring peas, fingerlings, with braised leeks and lemon velouté
served with our homemade coleslaw and melted butter
steamed with our homemade coleslaw and melted butter
black olive tapenade, toasted quinoa and citrus salad
charcoal grilled with our homemade coleslaw
steamed and served whole with choice of two sides (average size 7 to 10 pounds)
steamed with our homemade coleslaw and melted butter
golden balsamic vinaigrette
romaine hearts, 18 month reggiano, white anchovies
tandoori spiced yogurt and wild arugula
bacon and blue goat cheese
chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
with caramelized chipotle mayonnaise and french fries
traditional or "connecticut" style with french fries
Hear from our valued guests
It was my first time here. I didn't have reservations, but that wasn't a problem. The manager accommodated us in less than five minutes. The chef came and introduced himself, and it made us feel very special. Everything was top-notch. The wine, the oysters, our steak. Our server, Kat, was so attentive, professional, and fast. We loved it. I'm definitely coming back. Highly, highly recommended.
The food was really good overall. I especially loved the oyster sampler, and Kumamoto was my favorite. I was a little sad they didn’t offer Honeymoon oysters. The mussels were too salty for me, and the bread was also a bit too salty. I asked for one more butter, but it was never brought to the table. The service was also quite slow. My water glass was empty until the end, and no one checked on us before we finished the mussels. Also, the oyster sampler plate stayed on the table the whole time and took up most of the space until we finished the mussels. Our server seemed to be paying more attention to other tables. But the food was good overall.
Visited this location on May 30th for lunch and it did not disappoint! The calamari was delicious! My husband ordered the Shrimp Scampi, my daughter ordered the Wild Ross Sea Chilean Sea Bass and I ordered the Cesar Salad with Charbroiled Shrimp added. EVERYTHING was amazing!!! The atmosphere was calm and relaxing and to top it off our server was amazing as well!!! I’ll definitely be back!!
We had an outstanding experience at Water Grill, and a big part of that was thanks to our amazing server, Carlos. He was incredibly helpful, friendly, and knowledgeable, his recommendations made a great meal truly exceptional. We started with the Jumbo Lump Crab Cake, and I can honestly say it was the best crab cake I’ve ever had. The flavor was spot-on, and the texture was perfectly delicate yet rich. It set the tone for an unforgettable meal. Carlos then recommended the Lobster Roll, and it was absolutely phenomenal, something out of this world. The balance of flavors and the creamy, well-seasoned sauce made it a must-try. I’d highly recommend getting this as an appetizer. For our mains, we had the Wild Ross Sea Chilean Sea Bass, another of Carlos’ suggestions. The spices were perfectly balanced, and the fish was cooked to perfection; moist, flavorful, and beautifully presented. We also tried the Prime Split-Bone “Cowboy” Ribeye, which was charcoal grilled and packed with flavor. The smoky aroma from the charcoal gave it an extra edge, and the fat was just right, adding richness without being overwhelming. Every bite was juicy, tender, and delicious. Overall, Water Grill exceeded our expectations in every way. The food was phenomenal, the atmosphere elegant yet comfortable, and Carlos’ exceptional service truly made the night. Can’t wait to come back!
Dining at Water Grill was an outstanding experience. The atmosphere struck the perfect balance between upscale and relaxed, making it ideal for both special occasions and casual nights out. The seafood was impeccably fresh — you could truly taste the quality in every bite. I started with the raw oyster selection, which was briny, sweet, and expertly shucked, followed by a perfectly cooked piece of wild-caught fish that was tender, flavorful, and beautifully presented. The service was attentive without being intrusive, with staff knowledgeable about both the menu and wine pairings. From start to finish, every detail felt thoughtful and polished. Water Grill is a must-visit for anyone who appreciates top-tier seafood and exceptional hospitality.
My husband and I decided on dinner at the Water Grill for our anniversary. Once seated at our table we noticed an anniversary card waiting for us. It was signed by some of the staff. I thought that was a very nice gesture. We started with drinks and bread (The Visionary & Margarita Verde). Both were good but The Visionary was better. Next, we enjoyed the oyster sampler along with Peruvian scallops. I LOVE oysters and they all seemed fresh. For our main dishes, husband ordered salmon and I ordered cioppino. We both really enjoyed our food. It was just enough for us. We both finished our meals but were not over stuffed. Service was great from start to finish. We had a great anniversary dinner. Thank you to the staff and manager for making our night special.
The oysters, sea urchin, and crab were fresh and excellent, and the sea bass was tender and delicious. The only downside was the young white woman at the entrance who was very unfriendly when seating us—she barely made eye contact, spoke curtly, and seemed dismissive. I’m not sure if she treats guests differently, but the oysters and sea urchin were so fresh and the other dishes were so good that I plan to go again. But the servers who brought the food were very friendly and attentive.
We ordered the king size seafood tower, chilean sea bass and lobster roll sandwich, and I would say seafood tower was the best!!! The presentation of seafood tower was stunning, and while some items in the tower were standard, the oysters and lobster were absolute top-tier quality!! Complimentary bread was so good. Crunchy on the outside and warm and soft inside. For the entrée, the Sea Bass was a pleasant surprise. The sauce was amazing and really elevated the dish. We also tried the Lobster Roll, and while both the bread and lobster were cooked well individually, they didn’t quite blend together perfectly. The atmosphere feels very high-end and upscale, though it’s definitely more energetic than quiet. The servers were friendly, even if the service wasn't the fastest. Overall, worth it for the seafood tower!
Amazing food! The Rosewood Chilean sea bass is the best, crisp on the outside and juicy and tender on the inside. The atmosphere was quite relaxed and welcoming and the service was excellent. Definitely want to come back!
For our anniversary dinner, we dined at The Water Grill and had a wonderful experience. We got the Spanish Octopus, Whole Sea Bass, Cioppino and Polenta. All the dishes were delicious and just perfect. We paired it with a bottle of Stag’s Leap. We were also given a complimentary dessert. This restaurant is perfect for special occasions.
Common questions about Water Grill
Water Grill is located at 544 S Grand Ave, Los Angeles, CA 90071, United States, Los Angeles, CA, United States.
You can reach Water Grill by calling +1 213-891-0900.
Water Grill has a rating of 4.5 out of 5 based on 2255 customer reviews.
Water Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Water Grill features the following service options: On-site services, Takeaway, Dine-in.
Water Grill features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Water Grill features the following popular for: Lunch, Dinner, Solo dining.
Water Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Healthy options, Late-night food, Small plates, Spirits, Vegetarian options, Wine.
Water Grill features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Water Grill features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Water Grill features the following atmosphere: Cozy, Quiet, Romantic, Trendy, Upmarket.
Water Grill features the following crowd: Family friendly, Groups, Tourists.
Water Grill features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Water Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Water Grill features the following children: High chairs.
Water Grill features the following parking: Free parking lot, Paid parking lot, Paid street parking, Plenty of parking, Valet parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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